The milk is collected in both shifts i.e. morning and evening throughout the year, through the village level milk collection centers. Each producer is trained in hygienic milking procedure and carrying milk in a steal bucket, with a cover on it to VLC. A team of qualified and trained supervisors is engaged to supervise & monitor the activities at VLC level. They also train, guide and facilitate the VSP to accomplish his task of procuring good quality milk from the producers. Milk from VLCs is brought to MCC through milk vans in 40 liter aluminum cans, as per the schedule time table so that quality of milk remains good.

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