PRODUCTS
CERTIFICATION
Agamrk Special Grade Ghee
BRANDS
Madhav
Rasoi Ratna
AVAILABLE
Cika Pack in 100ml, 200ml, 500ml & 1 litre
Poly Pack in 500ml and 1 litre
Poly Jars - 200ml, 500ml, 1 Litre , 2 Litre & 5 Litre
Tin containers – 15 kg



Deshi ghee is one of the most traditional and the richest source of fat made from fresh milk cream.

Ghee is the pure butterfat left over after the milk solids and water are removed from butter. It's used widely in Indian cooking. Ghee is better for high-heat cooking than butter since it has a smoke point of between 450°F and 475°F, as compared with about 350°F for ordinary butter.

Another advantage of ghee is that it has a longer shelf life than ordinary butter and, when stored in an airtight container, can be kept at room temperature.

SNMPPL provide Pure Ghee has rich taste aroma and granulation and contains essential nutrients pure forms.



SPECIFICATION FOR DESHI GHEE
S.N.    TEST    RESULT
A    PHYSICAL TESTING  
1    Colour    White to Slight yellow
2    Taste & flavour    Normal & Pleasant
B    CHEMICAL TESTING  
1    Moisture %    Max. 0.20
2    Milk Fat %    Min. 98.80
3    B.R.Reading at 40°C    40.0 – 43.0
4    R.M.Value    Min 28.0
5    Free Fatty acids %    Max. 1.0
6    Polenske Value    Max.2.0
7    Baudouin test    Negative
8    MOT    Negative
D    Storage Condition:    In Cool, Dry and Hygienic Condition
E    Shelf Life:    9 months from the Date of Packing
                                                                                                                                                                       
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