PRODUCTS
SPECIFICATION FOR MILK POWDER
S.N.    TEST    RESULT
A    PHYSICAL TESTING
1    Colour    White or White with greenish tinge or light cream.
2    Taste & flavour C    lean & Pleasant without foreign flavours & odors
3    Texture    Smooth & Free from Lumps
4    Bulk Density (g/ml)    0.46 to 0.60
5    Sediment    Dics-A To Disc-B
B    CHEMICAL TESTING  
1    Moisture (% by mass)    Max 4.0
2    Total Solid (% by mass)    Min 96.0
3    Insolubility Index (ml)    Max 1.5
4    Titratable Acidity (% of Lactic Acid)    Max 1.2
5    Fat % by Mass    Min 26.0
6    Protein % by mass    Min 26.0
7    Total Ash %by mass    Max 7.30
8    Sodium (of 10 % Soln.) ppm    Max 600
9    Adulteration    -ve
10    Alcohol Test    -ve
11    Neut. Test    -ve
C    MICROBIOLOGICAL TESTING  
1    Standard Plate Count per gm    Max 40000
2    Coliform per gm    Absent
3    Coliforms Per gm    Absent
4    E.Coli Per gm    Absent
5    Staphylococcus aureus Per gm    Absent
6    Salmonella Per 25 gm    Absent
7    Shigella /25g    Absent
D    Packing Size    25 kg in Bags
E    Storage Condition:    In Cool, Dry and Hygienic Condition
F    Shelf Life:    One year from the Date of Packing
                                                                                                                                                                       
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