| SPECIFICATION FOR DAIRY WHITENER | ||
| S.N. | TEST | RESULT |
|---|---|---|
| A | PHYSICAL TESTING | |
| 1 | Colour | Cremy White |
| 2 | Taste & flavour | Clean & Pleasant |
| 3 | Texture | Smooth & Free from Lumps |
| 4 | Bulk Density (g/ml) | 0.55 to 0.65 |
| B | CHEMICAL TESTING | |
| 1 | Moisture (% by mass) | Max 4.0 |
| 2 | Total Solid (% by mass) | Min 96.0 |
| 3 | Insolubility Index (ml) | Max 1.5 |
| 4 | Titratable Acidity (% of Lactic Acid) | Max 1.0 |
| 5 | Fat % by Mass | 6.0 |
| 6 | Protein % by mass | Min 25.0 |
| 7 | Total Ash %by mass | Max 7.20 |
| C | MICROBIOLOGICAL TESTING | |
| 1 | Standard Plate Count per gm | Max 40000 |
| 2 | Coliform per gm | Absent |
| 3 | Coliforms Per gm | Absent |
| 4 | E.Coli Per gm | Absent |
| 5 | Staphylococcus aureus Per gm | Absent |
| 6 | Salmonella Per 25 gm | Absent |
| 7 | Shigella /25g | Absent |
| D | Packing Size | Laminated Puches & pet Jars |
| E | Storage Condition | Cool & Dry Place |
| F | Shelf Life | 8 months from the Date of Packing |