Milk is an important part of our diet. We begin drinking it when we are young, but our intake decreases as we get older. Some people shy away from it because they fear that it will add too much fat to their diet. Others leave it out because they believe that they no longer need it. You are never too old to reap the rewards of drinking milk. It is a great source of vitamins and nutrients.
Several health benefits, such as
- Glowing Skin
- Healthy Bones and Teeth
- Muscles
- Weight Loss
- Less Stress
- Healthy Body
| SPECIFICATION FOR RAW MILK | |
|---|---|
| Organoleptic Test | Free from any objectionable flavour, odour, and pleasant in taste. |
| Temperature (Maximum) | 7 ºC |
| Milk Fat, min | 6.0% |
| SNF, min | 9.0% |
| Titratable Acidity%(As lactic acid) | |
| Before Boiling minimum | 0.099 |
| Titratable Acidity difference % | |
| Before Boiling & after boiling max. | 0.027 |
| Adulterants | Negative |
| Neutralizer | Negative |
| B.R. Reading at 40 ºC | 40-43 |
| pH | 6.50 - 6.90 |
| Preservatives | Absent |
| MBRT, min | 4.45 hrs. |
| SPC/g Max | <30,000 |
| Salmonella/g | Absent |
| Shigella/g | Absent |
| S.aureus/g | Absent |
| Yeast & Mold/g | Absent |
| Anaerobic Spore Coount/g | Absent |
| L.monocytogens/g | Absent |
| Phosphatestest | Negative |