| SPECIFICATION FOR MILK POWDER | ||
| S.N. | TEST | RESULT |
|---|---|---|
| A | PHYSICAL TESTING | |
| 1 | Colour | White or White with greenish tinge or light cream. |
| 2 | Taste & flavour C | lean & Pleasant without foreign flavours & odors |
| 3 | Texture | Smooth & Free from Lumps |
| 4 | Bulk Density (g/ml) | 0.46 to 0.60 |
| 5 | Sediment | Dics-A To Disc-B |
| B | CHEMICAL TESTING | |
| 1 | Moisture (% by mass) | Max 4.0 |
| 2 | Total Solid (% by mass) | Min 96.0 |
| 3 | Insolubility Index (ml) | Max 1.5 |
| 4 | Titratable Acidity (% of Lactic Acid) | Max 1.2 |
| 5 | Fat % by Mass | Min 26.0 |
| 6 | Protein % by mass | Min 26.0 |
| 7 | Total Ash %by mass | Max 7.30 |
| 8 | Sodium (of 10 % Soln.) ppm | Max 600 |
| 9 | Adulteration | -ve |
| 10 | Alcohol Test | -ve |
| 11 | Neut. Test | -ve |
| C | MICROBIOLOGICAL TESTING | |
| 1 | Standard Plate Count per gm | Max 40000 |
| 2 | Coliform per gm | Absent |
| 3 | Coliforms Per gm | Absent |
| 4 | E.Coli Per gm | Absent |
| 5 | Staphylococcus aureus Per gm | Absent |
| 6 | Salmonella Per 25 gm | Absent |
| 7 | Shigella /25g | Absent |
| D | Packing Size | 25 kg in Bags |
| E | Storage Condition: | In Cool, Dry and Hygienic Condition |
| F | Shelf Life: | One year from the Date of Packing |
