SMP is manufactured by spray drying fresh skim milk and is completely free from artificial flavors and colors. It is being manufactured under the stringent quality control supervision.
SMP can be used as a milk substitute for making curd, lussi, misti dhai, Tea, Coffee, Milk Shake, Sweets, Ice Cream, and Pudding . It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes.
CERTIFICATION : ISI Mark From Bureau of Indian Standards
BRANDS : Madhav, Milk Sagar
AVAILABLE : 500 gram, 1kg, 25kg
| SPECIFICATION FOR SKIMMED MILK POWDER | ||
| S.N. | TEST | RESULT |
|---|---|---|
| A | PHYSICAL TESTING | |
| 1 | Colour | Light Creamy/ Creamy/ Creamy White |
| 2 | Taste & flavour | Clean & Pleasant without foreign flavours & odors |
| 3 | Texture | Smooth & Free from Lumps |
| B | CHEMICAL TESTING | |
| 1 | Moisture (% by mass) | Max 4.0 |
| 2 | Total Solid (% by mass) | Min 96.0 |
| 3 | Insolubility Index (ml) | Max 1.5 |
| 4 | Titratable Acidity (% of Lactic Acid) | Max 1.5 |
| 5 | Fat % by Mass | Max 1.5 |
| 6 | Protein % by mass | Min 34.0 |
| 7 | Total Ash %by mass | Max 8.20 |
| 8 | Sodium (of 10 % Soln.) ppm | Max 600 |
| 9 | Adulteration | -ve |
| C | MICROBIOLOGICAL TESTING | |
| 1 | Standard Plate Count per gm | Max 50000 |
| 2 | Coliform per gm | Absent |
| 3 | Coliforms Per gm | Absent |
| 4 | E.Coli Per gm | Absent |
| 5 | Staphylococcus aureus Per gm | Absent |
| 6 | Salmonella Per 25 gm | Absent |
| 7 | Listeria Per 25 gm | Absent |
| D | Packing Size | 25 kg in Bags |
| E | Storage Condition: | In Cool, Dry and Hygienic Condition |
| F | Shelf Life: | One year from the Date of Packing |